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Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

This recipe was given to me by my mother-in-law and is my husband's favorite pound cake.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sift together self-rising flour, sugar and cinnamon.
  3. Add egg yolks, pineapple, oil and water.
  4. Mix well.
  5. Fold in egg whites and nuts.
  6. Pour into floured and greased bundt pan.
  7. Bake at 350 for 1 hour and 10 minutes.
  8. Cool and remove from pan.
  9. Glaze: Combine butter, brown sugar and milk in saucepan.
  10. Bring to boil.
  11. Remove from heat and let cool 2 minutes.
  12. Brush over cooled cake.