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    You are in: Home / Recipes / Kentucky Pole Beans and Potatoes Recipe
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    Kentucky Pole Beans and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    happy2bme_9_8206787's Note:

    From the cookbook, "The Glory of Southern Cooking" by James Villas. This is pretty much exactly how my grandma made beans straight from the garden.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: The recipe called for a 1-inch chunk of streak-o-lean (lean salt pork), but the website doesn't recognize. You can use streak-o-lean if you can find it, ham hock, pork belly, or bacon.
    2. 2
      Pinch off the ends of the beans, and if necessary, remove any strings. Snap the beans into 1-1/2 inch pieces, rinse well in a colander and transfer to a large pot.
    3. 3
      Add the cooking meat, salt and pepper and enough water to cover by 1 inch. Bring to a boil, reduce heat to low, cover, and simmer the beans slowly until tender but still slightly firm, about 1 hour.
    4. 4
      Meanwhile, rinse the potatoes to remove any grit, cut away a strip of peel around the center of each with a vegetable peeler.
    5. 5
      Add the potatoes to the beans, stir and continue to simmer until tender, about 30 minutes, adding more water if needed.
    6. 6
      Drain and serve hot in a large bowl.

    Ratings & Reviews:

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    Nutritional Facts for Kentucky Pole Beans and Potatoes

    Serving Size: 1 (491 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.8
     
    Calories from Fat 7
    55%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 264.0 mg
    11%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 9.8 g
    39%
    Sugars 9.3 g
    37%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    ham hocks

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