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    You are in: Home / Recipes / Kentucky Pie (Giant Chocolate Chip Cookie Pie With Nuts) Recipe
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    Kentucky Pie (Giant Chocolate Chip Cookie Pie With Nuts)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    kzbhansen's Note:

    This reminds me of a Giant chocolate chip cookie pie with nuts!! Very good! See variations at the bottom of directions for diffrent flavors

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    9 in pie

    Units: US | Metric


    1. 1
      Preheat oven to 325.
    2. 2
      Mix sugar and flour in a large bowl. Set aside.
    3. 3
      Add the nuts, eggs, butter and chocolate chips and vanilla to the sugar/flour mixture and mix together.
    4. 4
      Pour into the pie crust.
    5. 5
      Bake for 1 hour.
    6. 6
      Cool Completely.
    7. 7
    8. 8
      Use mint chips instead of chocolate chips.
    9. 9
      use 2 tsp of rum or bourbon instead of vanilla.

    Ratings & Reviews:

    • on March 19, 2009


      I was randomly searching pie recipes and came across this one. I had all of the ingredients on hand. It was simple and fast. That's my style! It's also delicious! I'd suggest if making your own self-rising flour to measure carefully. Two of my 3 pies ballooned a bit too much! More to savour!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008


      Everybody at the picnic loved this pie. I didn't have enough chocolate chips so I threw in some peanut butter chips also. My tip would be to not overbake this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007


      Wow! What a pie! My husband and sons devoured this pie. My husband who is not a pie eater has already asked me if I'm making this again soon. I used my own pie crust recipe because it was faster for me to make a pie crust and roll it out than to do the graham cracker crust thing. I make a lot of pies, so I have to tell you that with my flakey pie crust and the rich chcolate and walnuts, it was fabulous! Oh, I also used 1/2 regular Crisco and 1/2 butter. When I make chocolate chip cookies, I also use Crisco. People always ask me for MY chocolate chip cookie recipe because it is so good. It's the same as anyone elses except that I use 1/2 Crisco and 1/2 butter. Back to this fabulous recipe... I can't wait to try the rum or bourban next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Kentucky Pie (Giant Chocolate Chip Cookie Pie With Nuts)

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5272.2
    Calories from Fat 2911
    Total Fat 323.4 g
    Saturated Fat 131.4 g
    Cholesterol 667.0 mg
    Sodium 2987.8 mg
    Total Carbohydrate 598.5 g
    Dietary Fiber 29.9 g
    Sugars 450.5 g
    Protein 59.4 g

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