Kentucky Pie (Giant Chocolate Chip Cookie Pie With Nuts)

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This reminds me of a Giant chocolate chip cookie pie with nuts!! Very good! See variations at the bottom of directions for diffrent flavors

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Mix sugar and flour in a large bowl. Set aside.
  3. Add the nuts, eggs, butter and chocolate chips and vanilla to the sugar/flour mixture and mix together.
  4. Pour into the pie crust.
  5. Bake for 1 hour.
  6. Cool Completely.
  7. **Variations:.
  8. Use mint chips instead of chocolate chips.
  9. use 2 tsp of rum or bourbon instead of vanilla.
Most Helpful

I was randomly searching pie recipes and came across this one. I had all of the ingredients on hand. It was simple and fast. That's my style! It's also delicious! I'd suggest if making your own self-rising flour to measure carefully. Two of my 3 pies ballooned a bit too much! More to savour!

ElizaJ March 19, 2009

Everybody at the picnic loved this pie. I didn't have enough chocolate chips so I threw in some peanut butter chips also. My tip would be to not overbake this.

nascarmom June 29, 2008

Wow! What a pie! My husband and sons devoured this pie. My husband who is not a pie eater has already asked me if I'm making this again soon. I used my own pie crust recipe because it was faster for me to make a pie crust and roll it out than to do the graham cracker crust thing. I make a lot of pies, so I have to tell you that with my flakey pie crust and the rich chcolate and walnuts, it was fabulous! Oh, I also used 1/2 regular Crisco and 1/2 butter. When I make chocolate chip cookies, I also use Crisco. People always ask me for MY chocolate chip cookie recipe because it is so good. It's the same as anyone elses except that I use 1/2 Crisco and 1/2 butter. Back to this fabulous recipe... I can't wait to try the rum or bourban next time.

suzidoer November 13, 2007