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    You are in: Home / Recipes / Kentucky Pegasus Pie Recipe
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    Kentucky Pegasus Pie

    Kentucky Pegasus Pie. Photo by Color Guard Mom

    1/2 Photos of Kentucky Pegasus Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Starrynews's Note:

    A quick and delicious Kentucky Derby dessert to put together! My mom got this pie from a co-worker and now we enjoy having it for birthdays and other special occasions.

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine all ingredients and mix with fork.
    2. 2
      Bake in pie crust at 350 for 45 minutes, or until brown on top!

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    Ratings & Reviews:

    • on May 04, 2011

      ***Best Pie recipe*** It's perfect and delicious. Trust me , your family can't get enough of this pie. I've already made 3 of them in just one week. 5 stars for easy , delicious, and fast. Thank you so much for sharing!!!

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    • on November 23, 2012


      We loved it! The recipe is so easy. I made a few adjustments by doubling the amount of pecans and toasting them in a 400 degree oven. I also added twice the amount of chocolate chips. When I added the hot pecans to the batter, the chocolate chips melted quite a bit. The pie turned out much chocolatier than the pictures posted here. I thought it was delicious! I still have to try the original.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2012

      Hi there! I live in Louisville, and I train a lot of folks from out of town. I have shared this recipe with folks for years :) I wonder if your mom is one of them? Anyway, this pie is GREAT. I hope you all enjoy it...from a true Louisvillian and a lover of derby pie! Enjoy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Kentucky Pegasus Pie

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 506.2
    Calories from Fat 290
    Total Fat 32.3 g
    Saturated Fat 12.9 g
    Cholesterol 77.0 mg
    Sodium 238.1 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 2.9 g
    Sugars 34.1 g
    Protein 5.4 g

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