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1/1 Photo of Kentucky Pecan Pie
I saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent brownie in a pie crust. (I made my Flaky Pie Crust and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 16