Kentucky Pecan Pie

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READY IN: 50mins
Recipe by Vseward Chef-V

I saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent brownie in a pie crust. (I made my Flaky Pie Crust and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine eggs, sugar, and melted chocolate in large bowl.
  3. Add flour and mix well, stirring in remaining ingredients except for pie shells.
  4. Bake 30 -40 minutes.
  5. Serve warm with ice cream. Freezes well!

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