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    You are in: Home / Recipes / Kentucky Mint Julep Brownies Recipe
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    Kentucky Mint Julep Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Recipe Junkie's Note:

    From a Pillsbury Magazine from 1992, submitted by Paula McHargue.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Brownie

    • 1 (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
    • 1/2 cup water
    • 1/2 cup oil
    • 1 egg
    • 1/2 cup mint chocolate chips
    • 1/2 cup chopped pecans
    • 2 -3 tablespoons Bourbon, if desired

    Filling

    • 2 cups powdered sugar
    • 1/4 cup margarine or 1/4 cup butter, softened
    • 2 tablespoons mint jelly (or 2 tablespoons jellied mint sauce with mint leaves)
    • 1 -3 teaspoon milk

    Glaze

    Garnish

    Directions:

    1. 1
      Heat oven to 350, F.
    2. 2
      Grease bottom of 13x9 inch pan.
    3. 3
      In large bowl, combine brownie mix, water oil and egg.
    4. 4
      Beat 50 strokes by hand.
    5. 5
      Stir in 1/2 c mint chocolate chips and 1/2 c pecans.
    6. 6
      Spread batter in greased pan.
    7. 7
      Bake at 350 for 30-35 minutes or until center is set.
    8. 8
      Drizzle 2-3 T bourbon over hot brownies.
    9. 9
      Cool completely.
    10. 10
      In small bowl, beat all filling ingredients until smooth, adding enough milk for desired spreading consistency.
    11. 11
      Spread over cooled brownies.
    12. 12
      In small saucepan over low heat, melt 1 c mint chocolate chips and 1/4 c margarine, stirring constantly until smooth.
    13. 13
      Remove from heat;
    14. 14
      Stir in 1 t bourbon.
    15. 15
      Cool slightly.
    16. 16
      Carefully spoon glaze over filling.
    17. 17
      Spread to cover.
    18. 18
      Garnish with pecan halves and mint leaves.
    19. 19
      Store in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Kentucky Mint Julep Brownies

    Serving Size: 1 (1632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.1
     
    Calories from Fat 102
    51%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.6 g
    13%
    Cholesterol 5.8 mg
    1%
    Sodium 84.5 mg
    3%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.0 g
    44%
    Protein 1.3 g
    2%

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