Kentucky Mincemeat Pie

ratherbeswimmin''s Note:

From Southern Living.

• Total Time: 1 hrs 2 mins
• Prep Time: 30 mins
• Cook Time: 32 mins

Ingredients:

Servings: 6

• 1 (23 ounce) can mincemeat
• 1 (8 ounce) can crushed pineapple, drained
• 2 cups sliced cooking apples
• 1 (15 ounce) package refrigerated pie crusts
• 1 tablespoon sugar

Directions:

1. In a large mixing bowl, combine the first 3 ingredients; set aside.
2. Fit 1 piecrust into a 9-inch pie pan--follow package directions.
3. Spoon mincemeat mixture into pie crust; smooth filling evenly.
4. Roll remaining pie crust to press out fold lines; cut with a 3-inch leaf-shaped cutter.
5. Mark veins on leaves with a pastry wheel or sharp knife.
6. Arrange leaves over mincemeat mixture; sprinkle pie with sugar.
7. Bake in a 425° oven for 30-32 minutes or until golden.
8. Cover pie crust edges with foil after 12 minutes to prevent over-browning.