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    You are in: Home / Recipes / Kentucky Hot Brown Ww Recipe
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    Kentucky Hot Brown Ww

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 11, 2014

      Great sammie. I made as directed and used a stone ground mustard and pepper turkey. Simple and good. Thanks for sharing, Kate. I added a slice of onion on the side and really enjoyed the flavor mixed in with this. Made for Culinary Quest 2014, A Tribute to the Onion Challenge.

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    • on August 15, 2011

      Oh my goodness, oh my goodness...I have no frame of reference on hot browns, being a Brit, but DH and I thought that these little babies were absolutely fabulous!!
      I also went with regular bacon, and used a mixture of hot English and Dijon mustard for the spicy brown mustard.
      These made a wonderful weekend breakfast treat, that we demolished with alarming speed..I am SO glad that I found this little beauty..a keeper without doubt!!
      Made for PRMR.

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    • on December 30, 2013

    • on October 02, 2012

      Great dish, Kate! Impressive for leftovers and quick. I used a rotisserie chicken. Don't skimp on the hot sauce. Healthier than typical hot browns. And we did not miss the butter in the cheese sauce. The title made me curious so had to look up history... very interesting.

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    • on June 16, 2011

      These made a yummy quick dinner. Only change I made was to use regular bacon. Wasn't looking for a WW version, but just couldn't justify the amount of butter in the traditional version. Will make these again. Thanks for sharing the recipe!

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    • on July 08, 2009

      Delicious! This was really good and hit the spot! Thanks for sharing.

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    • on April 02, 2009

      What a tasty treat! I love hot browns, and it is nice to find one that I can enjoy without guilt. I omitted the mustard (personal preference) and used pork bacon (my preference for the lower sodium). Thanks for sharing!

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    Nutritional Facts for Kentucky Hot Brown Ww

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.1
     
    Calories from Fat 56
    27%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 69.5 mg
    23%
    Sodium 402.5 mg
    16%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.1 g
    20%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    light whole grain bread

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