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    You are in: Home / Recipes / Kentucky Hot Brown Ww Recipe
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    Kentucky Hot Brown Ww

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 15, 2011

      Oh my goodness, oh my goodness...I have no frame of reference on hot browns, being a Brit, but DH and I thought that these little babies were absolutely fabulous!!
      I also went with regular bacon, and used a mixture of hot English and Dijon mustard for the spicy brown mustard.
      These made a wonderful weekend breakfast treat, that we demolished with alarming speed..I am SO glad that I found this little beauty..a keeper without doubt!!
      Made for PRMR.

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    • on June 16, 2011

      These made a yummy quick dinner. Only change I made was to use regular bacon. Wasn't looking for a WW version, but just couldn't justify the amount of butter in the traditional version. Will make these again. Thanks for sharing the recipe!

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    • on July 08, 2009

      Delicious! This was really good and hit the spot! Thanks for sharing.

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    • on April 02, 2009

      What a tasty treat! I love hot browns, and it is nice to find one that I can enjoy without guilt. I omitted the mustard (personal preference) and used pork bacon (my preference for the lower sodium). Thanks for sharing!

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    Nutritional Facts for Kentucky Hot Brown Ww

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.1
     
    Calories from Fat 56
    27%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 69.5 mg
    23%
    Sodium 402.5 mg
    16%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.1 g
    20%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    light whole grain bread

    Detailed Nutrition Values About Nutrition Info
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