Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kentucky Hot Brown Soup Recipe
    Lost? Site Map

    Kentucky Hot Brown Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Redneck Epicurean's Note:

    On a school trip, I had a Hot Brown at the Galt House Hotel restaurant (if you ever come to Louisville, you may hear about the famous "Galt House"). I found this soup version on another recipe site and tried it. It was extremely similar to what I had then. The sandwich and the soup are deeelish!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Melt butter in a Dutch oven over medium heat. Add onion; sauté until tender.
    2. 2
      Add flour, garlic salt, and hot sauce; cook, stirring constantly, for 1 minute.
    3. 3
      Gradually stir in milk; cook until thickened and bubbly.
    4. 4
      Reduce heat; stir in cheese until melted. Add ham and turkey; cook, stirring occasionally, until heated, about 20 minutes. (Do not boil.).
    5. 5
      Serve with toppings.
    6. 6
      NOTE: When you have a hot brown sandwich, it is layered with ham and turkey slices, a couple of slices of bacon, a tomato, and totally smothered in cheese sauce. So if you want the "hot brown" experience, top the soup with the tomato, bacon, and a sprinkle of parsley. It is delicious! Also, the 30 minutes it takes goes rather fast since the meat is already cooked. It's mostly just getting everything hot and making the cheese soup.

    Ratings & Reviews:

    • on November 11, 2011

      55

      We love this soup. It does taste like a hot brown. I used ham and turkey sandwich slices. If I do that again then I am going to need a much better quality than what I used.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      55

      I love hot brown sandwiches, so I was excited to try this soup. It was great! I used low fat cheddar cheese and fat free milk and omitted the bacon... yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006

      55

      My husband said this is a keeper. We really liked the flavors and it is imperative to serve with the toppings, which make it taste so fresh and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kentucky Hot Brown Soup

    Serving Size: 1 (1376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 385.0
     
    Calories from Fat 242
    63%
    Total Fat 26.9 g
    41%
    Saturated Fat 16.1 g
    80%
    Cholesterol 98.7 mg
    32%
    Sodium 341.7 mg
    14%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 20.6 g
    41%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites