Kentucky Hot Brown Pizza

"Gourmet pizzeria Tony BoomBozz’s creation is a white-sauce pizza topped with roasted turkey, bubbling cheeses, crisp bacon and Roma tomatoes."
 
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Ready In:
45mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • To prepare sauce, melt butter in a medium saucepan over medium-low heat. Whisk in flour until combined. Cook about 2 minutes. Whisk in milk, salt, pepper and nutmeg. Add sour cream. Bring mixture to a slow simmer. (Do not boil.) The mixture will begin to thicken. Remove from heat. Add cheese and stir until smooth.
  • To make pizza, preheat oven to 425°F.
  • Roll pizza dough into a 14-inch round or square. Place on baking sheet or pizza stone.
  • Spread Mornay sauce on dough and top with remaining ingredients in the order listed.
  • Bake 7 to 11 minutes or until puffy and golden brown.

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Tweaks

  1. Thanks for posting this recipe. I just saw a Kentucky Brown pizza on an episode of Carnival Eats & came looking for a recipe. She put the asiago cheese in the mornay sauce & put a few fresh basil leaves on top of the sauce on the pizza. I believe she also used shaved smoked turkey breast, rather than chopped roasted turkey. I am looking forward to trying this.
     

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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