Kentucky Hot Brown

"This is a clone, so I hope its close to the real thing. Great for left over turkey or any meat. Will make a great SUPER BOWL meal with a salad. Ok you can stop drooling and wipe your chin now."
 
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Ready In:
40mins
Ingredients:
12
Yields:
4 sandwiches
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ingredients

  • 12 cup butter
  • 6 tablespoons flour
  • 3 cups milk
  • 12 cup parmesan cheese
  • 1 egg, beaten
  • salt and pepper
  • 1 tablespoon butter
  • 2 cups sliced mushrooms
  • 1 tomatoes, thinly sliced
  • 1 lb thinly sliced cooked turkey
  • 8 slices bread, toasted
  • 8 slices cooked bacon
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directions

  • In a large skillet, melt 1/2 c.
  • butter.
  • Stir in enough flour to absorb all the butter.
  • Slowly whisk in the milk, and 6 T.
  • Parmesan.
  • Stir in the egg to thicken the sauce, but do not allow to boil.
  • Remove from heat, and season to taste.
  • Heat remaining T.
  • of butter in a small skillet.
  • Saute mushrooms in butter.
  • Set aside.
  • Preheat broiler.
  • For each Hot Brown, place two slices of toast on a heatproof plate or dish.
  • Cover with about 1/4 c.
  • of mushrooms and a couple tomato slices.
  • Place a liberal amount of turkey on each Hot Brown and pour more sauce over.
  • Sprinkle with Parmesan Repeat with with remaining ingredients.
  • Place entire dish under broiler til sauce is speckled brown and bubbly.
  • Remove, criss-cross 2 slices of bacon top and serve.

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Reviews

  1. Don't use mushrooms!!! the key is simplicity and the perfect blend of ingredients. I'm usually all for mushrooms but never in a hot brown!!
     
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RECIPE SUBMITTED BY

I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.
 
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