Recipe by dixiegrlinpa
My mom taught me how to make these potatoes when I was a little girl living in the hills of Van Lear Ky. I remember the way they smelled and I still make them today; my family loves these simple fried potatoes.
- 3-4 medium potatoes (I like the redskin)
- 1 large onion (chopped)
- 59.14 ml vegetable oil
- salt and black pepper