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    You are in: Home / Recipes / Kentucky Fried Potato Cakes Recipe
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    Kentucky Fried Potato Cakes

    Kentucky Fried Potato Cakes. Photo by Spice Guru

    1/2 Photos of Kentucky Fried Potato Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Spice Guru's Note:

    My recipe for scrumptiously crisp-tender potato cakes made with Bulk KFC Original Recipe Seasoning (Copycat).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE: USE "IDAHO SPUDS" BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE A BETTER TEXTURE AND FRESHER FLAVOR). IF YOU PLAN ON USING ANY OTHER SEASONINGS IN PLACE OF Bulk KFC Original Recipe Seasoning (Copycat) -- USE SPARINGLY TO AVOID OVER-SALTING (TASTE THE DRY MIX UNTIL SEASONING IS WELL-BALANCED). FOR LARGER POTATO CAKES, PREPARE 4 PATTIES INSTEAD OF 6. THESE MAY BE SERVED WITH A SMALL DOLLOP OF LIGHT SOUR CREAM.
    2. 2
      INTO a medium mixing bowl, add the potato flakes, baking powder, chives, Bulk KFC Original Recipe Seasoning (Copycat), and onion powder; MIX until combined.
    3. 3
      POUR one cup water to a small microwave-safe bowl; ADD the butter and heat in a microwave oven until butter is completely melted, but water is not boiling.
    4. 4
      REMOVE water/butter mixture from microwave and stir in the sour cream.
    5. 5
      WHEN the sour cream is blended in, whisk in the beaten eggs until smooth.
    6. 6
      POUR the water/dairy mixture over the potato mixture in medium bowl.
    7. 7
      STIR mixture with a fork until just blended (do not over-stir!).
    8. 8
      ALLOW mixture to sit for 5 minutes; DIVIDE mixture into 6 equal portions; SHAPE into patties without over-handling or pressing (they don't have to look perfect).
    9. 9
      FRY in a little oil or butter over medium heat until golden brown and crisp on both sides.
    10. 10
      SERVE and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Kentucky Fried Potato Cakes

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.4
     
    Calories from Fat 35
    36%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 68.7 mg
    22%
    Sodium 147.5 mg
    6%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    seasoning

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