Prep 5 mins
Cook 45 mins
Just mix these commonly-found spices together! Great when used for skinless chicken fingers too.
- 29.58 ml salt
- 473.18 ml flour
- 29.58 ml pepper
- 59.16 ml paprika
- 4.92 ml garlic salt
- 14.79 ml mustard, ground
- 14.79 ml French thyme, ground
- 14.79 ml sweet basil
- 4.92 ml oregano, ground
- 14.79 ml jamaica ginger, ground
- Mix all together.
- Take pieces of chicken and dip in slightly beaten raw egg.
- Roll in spices.
- Fry chicken in oil.
- Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.
Excellent recipe!!! After the chicken was done I used the leftover mix to make gravy.Chicken and gravy tasted awesome.My hubby was impressed.lol
I had high hopes for this recipe. I am the owner over over 100 cookbooks and subscribe to 3 cooking magazines. When instructions call for "bake in foil", I wrap the item in foil. The chicken came out a steamy, soggy mess. I should've known better. Before anyone else makes the same mistake, bake in a foil, metal or glass pan, uncovered for 45 minutes.
Brilliant,My sons devoured them very very quickly!HAve made a batch of the mix and kept it in the fridge as I,ll be making these often.