Kentucky Farmhouse Scramble (Throwdown)

"Recipe courtesy Lynn's Paradise Cafe, Louisville Kentucky. This recipe won over Bobby Flay's on Throwdown."
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 tablespoon butter
  • 1 tablespoon canola oil or 1 tablespoon vegetable oil
  • 8 ounces diced boneless country ham
  • 12 cup diced roasted red pepper
  • 12 large eggs, whisked until well blended
  • 4 ounces grated jarlsberg cheese
  • salt and pepper
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directions

  • Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.

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RECIPE SUBMITTED BY

<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.&nbsp;<br />&nbsp;<br /><br /><br /><br /></p>
 
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