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    You are in: Home / Recipes / Kentucky Derby Dessert Recipe
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    Kentucky Derby Dessert

    Average Rating:

    1 Total Reviews

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    • on March 25, 2011

      Clear five stars - I can't compare because I never had Kentucky pie before, but this one was extremely addictive! I used a gluten free pie crust and used erythritol instead of the granulated sugar to have less sugar. For the flour I used a mix of 1/3 arrowroot starch and 2/3 white rice flour, and it worked like a charm. As there was no direction about the choc chips, I used 85 percent chocolate, and it turned out soooo goood!!! You're right, you'd never guess how easy this fantastic pie is! Thanks for posting.
      Made for PAC Spring 2011.

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    Nutritional Facts for Kentucky Derby Dessert

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 818.0
     
    Calories from Fat 515
    63%
    Total Fat 57.2 g
    88%
    Saturated Fat 27.9 g
    139%
    Cholesterol 143.3 mg
    47%
    Sodium 458.2 mg
    19%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 50.2 g
    201%
    Protein 7.3 g
    14%

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