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    You are in: Home / Recipes / Kentucky Derby Chocolate Pecan Pie Recipe
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    Kentucky Derby Chocolate Pecan Pie

    Kentucky Derby Chocolate Pecan Pie. Photo by bethroan

    1/1 Photo of Kentucky Derby Chocolate Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    bethroan's Note:

    Delicious twist to regular pecan pie

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Fit piecrust into a 9" deep-dish pie plate.
    3. 3
      Combine corn syrup, sugar, brown sugar and water in large saucepan and bring to a boil over medium heat.
    4. 4
      Cook, stirring constantly, for 3 minutes.
    5. 5
      Whisk together eggs, butter, cornmeal, vanilla and salt.
    6. 6
      Gradually add in 1/4 of the corn syrup mixture.
    7. 7
      Whisk in remaining corn syrup mixture.
    8. 8
      Place pecans and chocolate chips on pie crust.
    9. 9
      Pour filling over pecans and chocolate chips.
    10. 10
      Cover rim of pie plate with foil to keep the edge of the crust from over-cooking.
    11. 11
      Bake for 50 minutes.
    12. 12
      Let cool before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Kentucky Derby Chocolate Pecan Pie

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 649.6
     
    Calories from Fat 312
    48%
    Total Fat 34.6 g
    53%
    Saturated Fat 11.2 g
    56%
    Cholesterol 108.2 mg
    36%
    Sodium 391.7 mg
    16%
    Total Carbohydrate 85.6 g
    28%
    Dietary Fiber 3.8 g
    15%
    Sugars 50.0 g
    200%
    Protein 7.2 g
    14%

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