Kentucky Deep Fryer Fried Chicken Recipe

Total Time
35mins
Prep 20 mins
Cook 15 mins

Adapted from a recipe found on the internet and made in my vintage sunbeam fryer/cooker. This is awesome! For the chicken pieces, make sure that they are not too big: whole drumstick, whole thigh, but the breast part should be chopped into two. Its also helpful to use the fryer cover-it helps the meat cook through properly.

Ingredients Nutrition

Directions

  1. Pre heat oil in deep fryer to 350°F.
  2. Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
  3. Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
  4. Roll them in the spicy flour mixture.
  5. Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
  6. Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
  7. Drain on racks for 5 minutes.
Most Helpful

I made this over this past weekend and it really turned out well. I would have liked it a little saltier and the cooking time was a little off, but these things are easily corrected. Thank you for a very tasty recipe.

Old widow August 23, 2011