Prep 20 mins
Cook 30 mins
Excellent variation of regular cornbread. Ummmmm delicious!
Make and share this Kentucky Cornbread recipe from Food.com.
- 1 1⁄4 cups self-rising cornmeal
- 1⁄2 cup oil
- 2 eggs
- 1⁄4 cup onion, chopped
- 1 (8 ounce) can creamed corn
- 1 (8 ounce) carton sour cream
- Mix first 5 ingredients.
- Fold in sour cream.
- Pour into greased large black skillet.
- Bake at 400 degrees for 30 minutes.