Prep 5 mins
Cook 45 mins
Easy and delicious!
Make and share this Kentucky Chocolate Pecan Pie recipe from Food.com.
- Preheat oven to 350 Mix all ingredients together and pour into pie shell.
- Bake 45 minutes.
Awesome recipe...thanks Cyn!! This is VERY easy. I am not much for baking and it turned out great! One warning: The pie will not be set when cooking time is up, it needs to cool to set. Don't make the mistake of overcooking or thinking you can take it right out of the oven and serve! I allowed to cool over night and it set up perfectly. I did add 3/4 tsp. of vanilla. Took to a family reunion and got rave reviews!! Thanks again!!!!!
I made this for the Cake Walk at my kids' school Fall Festival. I made one for home, too. The only thing I did differently was I partially baked my crust first and covered the edges with foil for most of the bake time. It was great. Thanks!
I must have done something wrong. I'm so disappointed because the little bit of this pie that I tasted was delicious. I baked this pie for at least 20 extra minutes and it still seemed really liquid-y. But after reading Chef #904794's review, I thought it was okay to take it out without being totally set and let it sit overnight. But it's still complete liquid inside. I'm so sad!