Kentucky Chocolate Pecan Pie

Total Time
Prep 5 mins
Cook 45 mins

Easy and delicious!

Ingredients Nutrition


  1. Preheat oven to 350 Mix all ingredients together and pour into pie shell.
  2. Bake 45 minutes.


Most Helpful

Awesome recipe...thanks Cyn!! This is VERY easy. I am not much for baking and it turned out great! One warning: The pie will not be set when cooking time is up, it needs to cool to set. Don't make the mistake of overcooking or thinking you can take it right out of the oven and serve! I allowed to cool over night and it set up perfectly. I did add 3/4 tsp. of vanilla. Took to a family reunion and got rave reviews!! Thanks again!!!!!

metz1974 October 25, 2008

I made this for the Cake Walk at my kids' school Fall Festival. I made one for home, too. The only thing I did differently was I partially baked my crust first and covered the edges with foil for most of the bake time. It was great. Thanks!

Punky Julster October 31, 2005

I must have done something wrong. I'm so disappointed because the little bit of this pie that I tasted was delicious. I baked this pie for at least 20 extra minutes and it still seemed really liquid-y. But after reading Chef #904794's review, I thought it was okay to take it out without being totally set and let it sit overnight. But it's still complete liquid inside. I'm so sad!

Babybub November 25, 2010

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