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Total Time
5mins
Prep 0 mins
Cook 5 mins

My Dad told me how my great-grandmother would make chocolate gravy and biscuits and my curiosity was piqued. This is the recipe we worked together to create. It is very simple and takes only a few minutes.

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt the butter over medium-high heat.
  2. Add cocoa powder and stir together.
  3. Add the sugar and 2 cups of milk to the pan---add the milk slowly, stirring constantly.
  4. Mix the cornstarch and remaining 1/4 cup of milk until smooth.
  5. Stir into pan.
  6. Allow the contents to boil, but stir constantly until the mixture thickens into a gravy-like consistency; it shouldn't take more than 1 or 2 minutes.
  7. Add more milk, if necessary.
  8. Serve over hot biscuits and butter.
Most Helpful

This was horrible a waste of time and will never ever make again

5 5

I thought I was the only one who ever ate this. My family is from KY and when I was a child my mom would make a chocolate syrup like this and I would pour it over my biscuits and gravy. I haven't had it in years. Thanks for posting this recipe and thanks for the nice memory.

4 5

My motherinlaw also made chocolate gravy for her children and grandkids.The only thing different was that she used flour instead of cornstarch.Iam afraid I never tried it myself ,but the kids liked it.