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    You are in: Home / Recipes / Kentucky Chocolate Gravy Recipe
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    Kentucky Chocolate Gravy

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Rachel-Snachel's Note:

    My Dad told me how my great-grandmother would make chocolate gravy and biscuits and my curiosity was piqued. This is the recipe we worked together to create. It is very simple and takes only a few minutes.

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    Units: US | Metric


    1. 1
      In a medium saucepan, melt the butter over medium-high heat.
    2. 2
      Add cocoa powder and stir together.
    3. 3
      Add the sugar and 2 cups of milk to the pan---add the milk slowly, stirring constantly.
    4. 4
      Mix the cornstarch and remaining 1/4 cup of milk until smooth.
    5. 5
      Stir into pan.
    6. 6
      Allow the contents to boil, but stir constantly until the mixture thickens into a gravy-like consistency; it shouldn't take more than 1 or 2 minutes.
    7. 7
      Add more milk, if necessary.
    8. 8
      Serve over hot biscuits and butter.

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    Ratings & Reviews:

    • on October 27, 2009

      This was horrible a waste of time and will never ever make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009


      I thought I was the only one who ever ate this. My family is from KY and when I was a child my mom would make a chocolate syrup like this and I would pour it over my biscuits and gravy. I haven't had it in years. Thanks for posting this recipe and thanks for the nice memory.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2004


      My motherinlaw also made chocolate gravy for her children and grandkids.The only thing different was that she used flour instead of cornstarch.Iam afraid I never tried it myself ,but the kids liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kentucky Chocolate Gravy

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.6
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 7.2 g
    Cholesterol 34.4 mg
    Sodium 148.4 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 1.8 g
    Sugars 12.5 g
    Protein 5.6 g

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