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    You are in: Home / Recipes / Kentucky Chicken and Wild Rice Casserole Recipe
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    Kentucky Chicken and Wild Rice Casserole

    Kentucky Chicken and Wild Rice Casserole. Photo by HisPixie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    HisPixie's Note:

    This recipe comes from The Dinner Doctor. Paula Dean has a similar recipe. My teenagers love this recipe.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine the chicken, rice mix with its seasonings, celery soup, Miracle Whip, water chestnuts, green beans and chicken broth in large bowl.
    3. 3
      Transfer mixture to 13x9 glass or ceramic baking dish and top with Parmesan cheese. Cover with aluminum foil.
    4. 4
      Bake until bubbling and rice has cooked, about 25 to 30 minutes. Let cool for 5 minutes then serve.
    5. 5
      (I omit the pimientos that the recipe originally called for.).

    Ratings & Reviews:

    • on August 06, 2013


      The recipe from Paula Deen says to cook the rice first. When I followed these directions, the rice never got cooked. I used the 10 minute Uncle Bens rice and cooked at 400 over 30 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kentucky Chicken and Wild Rice Casserole

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.1
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.8 g
    Cholesterol 6.7 mg
    Sodium 581.1 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 2.2 g
    Sugars 2.6 g
    Protein 3.2 g

    The following items or measurements are not included:


    long grain and wild rice blend

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