Kentucky Chicken and Wild Rice Casserole

Total Time
30mins
Prep
30 mins
Cook
0 mins

This recipe comes from The Dinner Doctor. Paula Dean has a similar recipe. My teenagers love this recipe.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine the chicken, rice mix with its seasonings, celery soup, Miracle Whip, water chestnuts, green beans and chicken broth in large bowl.
  3. Transfer mixture to 13x9 glass or ceramic baking dish and top with Parmesan cheese. Cover with aluminum foil.
  4. Bake until bubbling and rice has cooked, about 25 to 30 minutes. Let cool for 5 minutes then serve.
  5. (I omit the pimientos that the recipe originally called for.).
Most Helpful

2 5

The recipe from Paula Deen says to cook the rice first. When I followed these directions, the rice never got cooked. I used the 10 minute Uncle Bens rice and cooked at 400 over 30 minutes.