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    You are in: Home / Recipes / Kentucky Chess Pie Recipe
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    Kentucky Chess Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Alice Robertson Clark's Note:

    This is a very rich Chess Pie. Most recipes were Regionally altered. This is the one that I remember from childhood. I love this pie. This recipe makes two pies. Use the deep dish pie crust.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs slightly.
    2. 2
      Add Sugar, cornmeal, vanilla, butter and vinegar.
    3. 3
      Let set for 10 minutes.
    4. 4
      Stir gently and pour into deep dish pie shells.
    5. 5
      Bake at 350 for 45 to 50 minutes until pies are set.
    6. 6
      To keep pie crust from browning too quickly, Cover the edges of the crust with aluminum foil for the first 30 minutes.
    7. 7
      Enjoy.

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    Nutritional Facts for Kentucky Chess Pie

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 783.2
     
    Calories from Fat 375
    47%
    Total Fat 41.7 g
    64%
    Saturated Fat 19.4 g
    97%
    Cholesterol 219.6 mg
    73%
    Sodium 450.1 mg
    18%
    Total Carbohydrate 96.6 g
    32%
    Dietary Fiber 1.7 g
    6%
    Sugars 75.4 g
    301%
    Protein 7.8 g
    15%

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