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    You are in: Home / Recipes / Kentucky Burgoo for a Crowd Recipe
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    Kentucky Burgoo for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs

    1 hr

    15 hrs

    Molly53's Note:

    Kentucky burgoo is the celebrated stew akin to Mulligan stew which is served in the Bluegrass state on Derby Day, political rallies, horse sales and other outdoor events. This recipe is from a handwritten copy by Mr. J.T. Looney of Lexington. He was Kentucky's most famous burgoo maker and it was for him that the Kentucky Derby winner Burgoo King was named. This is a recipe that takes many hands and some time to make.

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    Ingredients:

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Mix the ingredients, a little at a time in water to cover in huge iron kettles .
    2. 2
      Cook slowly outdoors over wood fires for 15 to 20 hours (stew will thicken as it cooks).
    3. 3
      Use squirrels in season (a dozen squirrels to each 100 gallons).

    Ratings & Reviews:

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    Nutritional Facts for Kentucky Burgoo for a Crowd

    Serving Size: 1 (1595816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1100.3
     
    Calories from Fat 188
    17%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 177.2 mg
    59%
    Sodium 305.6 mg
    12%
    Total Carbohydrate 157.7 g
    52%
    Dietary Fiber 21.8 g
    87%
    Sugars 17.5 g
    70%
    Protein 76.5 g
    153%

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