Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kentucky Burgoo Recipe
    Lost? Site Map

    Kentucky Burgoo

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    Olha's Note:

    This is a cross between a soup and a stew that can be kept in the freezer for several months. Note: The voluminous amount of A-1 sauce and Worcestershire sauces is no mistake. It is recommended to use no less. Simmering Suppers, Harrowsmith.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Put all the meat into 8 quarts cold water and bring to boil. Simmer until tender enough to fall from bones, about 3 1/2 to 4 hours. Remove meat from stock, cool; bone and chop.
    2. 2
      Return meat to stock and add vegetables, tomato puree, A-1 and Worcestershire sauces. Simmer until all vegetables are done and stew is thick but still not soupy. Stir frequently with a long handled spoon, and adjust seasonings. Cooking will require 6 to 8 hours at a simmer. Garnish with parsley.
    3. 3
      Suggested Accompaniments: Bran Corn Bread and green salad. Kentucky Burgoo is often served in mugs rather than bowls. Yield: 3 gallons.

    Ratings & Reviews:

    • on September 23, 2010


      We have made this meal now three times and find it our favorite of Kentucky Burgoo recipes, This is just slightly different from my mothers recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kentucky Burgoo

    Serving Size: 1 (15409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3246.5
    Calories from Fat 1466
    Total Fat 162.9 g
    Saturated Fat 50.4 g
    Cholesterol 807.2 mg
    Sodium 3869.7 mg
    Total Carbohydrate 179.0 g
    Dietary Fiber 27.2 g
    Sugars 52.8 g
    Protein 263.1 g

    The following items or measurements are not included:

    lamb breast

    A.1. Original Sauce

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes