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    You are in: Home / Recipes / Kentucky Burgoo Recipe
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    Kentucky Burgoo

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    Olha's Note:

    This is a cross between a soup and a stew that can be kept in the freezer for several months. Note: The voluminous amount of A-1 sauce and Worcestershire sauces is no mistake. It is recommended to use no less. Simmering Suppers, Harrowsmith.

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    Ingredients:

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Put all the meat into 8 quarts cold water and bring to boil. Simmer until tender enough to fall from bones, about 3 1/2 to 4 hours. Remove meat from stock, cool; bone and chop.
    2. 2
      Return meat to stock and add vegetables, tomato puree, A-1 and Worcestershire sauces. Simmer until all vegetables are done and stew is thick but still not soupy. Stir frequently with a long handled spoon, and adjust seasonings. Cooking will require 6 to 8 hours at a simmer. Garnish with parsley.
    3. 3
      Suggested Accompaniments: Bran Corn Bread and green salad. Kentucky Burgoo is often served in mugs rather than bowls. Yield: 3 gallons.

    Ratings & Reviews:

    • on September 23, 2010

      55

      We have made this meal now three times and find it our favorite of Kentucky Burgoo recipes, This is just slightly different from my mothers recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kentucky Burgoo

    Serving Size: 1 (15409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3246.5
     
    Calories from Fat 1466
    45%
    Total Fat 162.9 g
    250%
    Saturated Fat 50.4 g
    252%
    Cholesterol 807.2 mg
    269%
    Sodium 3869.7 mg
    161%
    Total Carbohydrate 179.0 g
    59%
    Dietary Fiber 27.2 g
    108%
    Sugars 52.8 g
    211%
    Protein 263.1 g
    526%

    The following items or measurements are not included:

    lamb breast

    A.1. Original Sauce

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