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    You are in: Home / Recipes / Kentucky Burgoo Recipe
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    Kentucky Burgoo

    Average Rating:

    2 Total Reviews

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    • on April 13, 2010

    • on March 02, 2008

      I wanted to rate this before trying the recipe only because my husband tried Kentucky Burgoo for the first time when we took a trip to Bardstown about a year ago. He likes meaty soups and since it was a rather cold evening, and per the suggestion of our waitress, my DH took a chance on trying something new (which he hardly ever does!) and boy was he happy with the decision to try the Burgoo!! He gave me a taste and, in the words of Rachel Ray ... YUMMMO!! The flavor was unbelieveable -- very similar to a beefy stew but the flavor lingers with every bite! It was even better with yeast rolls -- great for soaking up the "stew". We certainly plan on giving this recipe a try; if it's anything like what we had at the Old Talbott Tavern in Bardstown, KY you can be sure we'll be sure to use this recipe again and again.

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    Nutritional Facts for Kentucky Burgoo

    Serving Size: 1 (15396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1788.0
    Calories from Fat 840
    Total Fat 93.3 g
    Saturated Fat 33.0 g
    Cholesterol 342.2 mg
    Sodium 4512.5 mg
    Total Carbohydrate 124.4 g
    Dietary Fiber 15.6 g
    Sugars 53.9 g
    Protein 104.8 g


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