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I wanted to rate this before trying the recipe only because my husband tried Kentucky Burgoo for the first time when we took a trip to Bardstown about a year ago. He likes meaty soups and since it was a rather cold evening, and per the suggestion of our waitress, my DH took a chance on trying something new (which he hardly ever does!) and boy was he happy with the decision to try the Burgoo!! He gave me a taste and, in the words of Rachel Ray ... YUMMMO!! The flavor was unbelieveable -- very similar to a beefy stew but the flavor lingers with every bite! It was even better with yeast rolls -- great for soaking up the "stew". We certainly plan on giving this recipe a try; if it's anything like what we had at the Old Talbott Tavern in Bardstown, KY you can be sure we'll be sure to use this recipe again and again.