Kentucky Brown Casserole
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1⁄2 teaspoon chicken bouillon
- 1⁄2 cup shredded sharp cheddar cheese
- 4 slices bread, toasted
- 6 ounces cooked turkey breast, thinly sliced
- 6 ounces cooked ham, thinly sliced
- 1 tomatoes, sliced
- 4 slices bacon, cooked until crisp
- 2 teaspoons parmesan cheese, grated (use good stuff)
- paprika
directions
- Preheat oven to 300 degrees.
- Melt butter in skillet. Stir in flour. Gradually add milk and bouillon; cook until thickened. Add cheese. Stir until cheese is melted; remove from heat.
- Put toast in flat baking dish. Put turkey and ham on toast. Spoon cheese sauce over meat.
- Bake 10 minutes.
- Top with bacon and tomato slices; bake 5 minutes more.
- Sprinkle with Parmesan and paprika before serving.
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Reviews
-
I have no idea why this is called a brown casserole, it isn't brown. :) I made it as directed, but without the tomato because we were all out. The taste was good. I thought that the toast was too hard after coming out of the oven. Maybe just barely toasting the bread might work better. Ours was lightly toasted.
RECIPE SUBMITTED BY
I am originally from Florida, near Tampa. I attended undergrad at the University of Tampa, and grad school at Auburn University. When I got married I moved to Wyoming. Talk about culture and environment shock!!
I love animals, especially dogs. We try to get rescue dogs, particularly huskies. We currently have 2 huskies - one Siberian male and one Alaskan female. Huskies have so much personality!
I am a fan of the childrens books about Winnie the Pooh. I especially love TIGGER. Actually I love just about everything Disney. One of the things I miss most from living in Florida was getting to go to Walt Disney World anytime I wanted to. It really is one of the happiest places on earth.
I love to cook and am always trying a new recipe. I also like to garden, but find it quite a challenge here in Wyoming with our long winters and dry windy short summers. I like to experiment with herbs and spices.
During the summer of 2006 I was diagnosed with PCOS and as such realized that the excess weight I was carrying was quite literally killing me. I found SparkPeople.com and was able to lose over 75 pounds now with not too much more to go. My cooking has changed some since then in that I still cook the same foods I just go about it in a much healthier way. Taste is paramount to me - so if it doesn't taste good then why bother! :)
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