Kentucky Breakfast Soufflé

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READY IN: 40mins
Recipe by Mixed Media Chef

Delicious, easy to make the night before recipe. Always a crowd pleaser. Similar to Shakertown's recipe but I've modified it a bit.

Ingredients Nutrition


  1. Brown sausage and drain. Spread in a 9 x 13 x 2 pan.
  2. Mix all other ingredients and spread over sausage. Cover pan and refrigerate overnight.
  3. Bake uncovered at 350 degrees for 30 minutes to 1 hour (varies by oven).

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