Kentucky Breakfast Soufflé

Submitted by Mixed Media Chef

"Delicious, easy to make the night before recipe. Always a crowd pleaser. Similar to Shakertown's recipe but I've modified it a bit."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 1 casserole
• Serves: 8-10

ingredients

• 16 ounces pork sausage (mild or maple)
• 9 eggs, slightly beaten
• 3 cups milk
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 3 slices bread (cut into 1/8-inch cubes or can be torn by hand into small pieces)
• 2 cups cheddar cheese, grated

directions

1. Brown sausage and drain. Spread in a 9 x 13 x 2 pan.
2. Mix all other ingredients and spread over sausage. Cover pan and refrigerate overnight.
3. Bake uncovered at 350 degrees for 30 minutes to 1 hour (varies by oven).