Kentucky Bourbon Chocolate Nut Pie

Total Time
40mins
Prep 10 mins
Cook 30 mins

A foolproof pie of chocolate and pecans, laced with your favorite bourbon--what's not to like! If you have unexpected company, grab a frozen crust from your freezer, and this will be ready in no time. A little ice cream on top is good. Originally from Wild Turkey Distillery.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine the margarine, sugar, flour, eggs, bourbon, nuts and chocolate chips. Pour into pie shell.
  3. Bake for 30 minutes, or until set.

Reviews

(1)
Most Helpful

This pie is absolutely delicious!!! I substituted Splenda for the sugar, used Egg Beaters and used only half the bourbon...it is a keeper. This recipe is very easy and super tasty! Thank you for posting.

The Esquire March 15, 2007

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