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    You are in: Home / Recipes / Kentucky Bourbon Cake Recipe
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    Kentucky Bourbon Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 07, 2012

      This cake is just exquisite...I made it up in three loaf pans and alls I can say is fruitcake don't get much better than this! It was worth every bit of effort and expense. This will be my go-to Christmas Cake from now on. Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      My husband is the fruit cake lover in the family and he loved this fruit cake. The only change I made in the recipe is I used part candied mixed fruit and part candied red cherries and walnuts rather than pecans. I forgot to satuate the cake again the next day, but didn't seem to make any difference in the taste. This cake was very moist for a fruit cake. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kentucky Bourbon Cake

    Serving Size: 1 (470 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1906.6
     
    Calories from Fat 721
    37%
    Total Fat 80.1 g
    123%
    Saturated Fat 26.8 g
    134%
    Cholesterol 231.0 mg
    77%
    Sodium 480.2 mg
    20%
    Total Carbohydrate 250.1 g
    83%
    Dietary Fiber 9.7 g
    38%
    Sugars 177.0 g
    708%
    Protein 19.6 g
    39%

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