2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This cake is just exquisite...I made it up in three loaf pans and alls I can say is fruitcake don't get much better than this! It was worth every bit of effort and expense. This will be my go-to Christmas Cake from now on. Thanks so much for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Montana Ma December 07, 2012

My husband is the fruit cake lover in the family and he loved this fruit cake. The only change I made in the recipe is I used part candied mixed fruit and part candied red cherries and walnuts rather than pecans. I forgot to satuate the cake again the next day, but didn't seem to make any difference in the taste. This cake was very moist for a fruit cake. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lighthouse Rita January 07, 2010
Kentucky Bourbon Cake