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Prep 1 hr 30 mins
Cook 0 mins
These take a little bit of time, but it wouldn't be Christmas without these wonderful, potent treats.
- Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Stir in bourbon. Knead until mixture is blended and does not stick to hands; knead in pecans. Refrigerate 1 to 2 hours. Shape into 1-inch balls. Chill at least 8 hours.
- Place semisweet and bittersweet chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Working quickly, dip each ball into melted chocolate. place on wax paper to cool. Store in refrigerator.