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    You are in: Home / Recipes / Kentucky Bourbon Balls Recipe
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    Kentucky Bourbon Balls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 22, 2005

      What a recipe! I used the Hershey's Special Dark Cocoa for the first time and it was WONDERFUL! I even got into them the first night and they were fantastic! Thanks for sharing this recipe! What a great HOLIDAY surprise for SANTA!

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    • on November 22, 2005

      As I was mixing these up I kept getting a huge wif of bourbon. I was thinking okay I can drink a LITTLE bourbon but this is going to be way to strong for me. But then I tried one. That first taste was wow! Then it got smoother and better and smoother and better. After that I could have rolled one, eaten one, rolled one, eaten one...Very good! These are for Thanksgiving but I don't know if they are going to last that long.

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    • on September 04, 2009

      I had cake to use up so this was perfect for me - mixture came together wonderfully as did taste !! Made for Cookbook Tag.

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    • on December 12, 2008

      Nice little shot of bourbon in every bite!!! These are a yummy one-bite dessert that are so rich and decadent! I rolled mine to the one inch size so I got exactly 21 balls. Plus, had plenty of vanilla wafers left to make more if needed. I tried rolling them in regular sugar, cocoa powder, and turbinado sugar. I ended up thinking that the turbinado sugar made the prettiest presentation! Thanks for posting this great Southern treat for the holidays!!

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    Nutritional Facts for Kentucky Bourbon Balls

    Serving Size: 1 (12 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 82.2
     
    Calories from Fat 37
    45%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.0 g
    28%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    cake crumbs

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