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    You are in: Home / Recipes / Kentucky Bourbon Balls Recipe
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    Kentucky Bourbon Balls

    Kentucky Bourbon Balls. Photo by Chef*Lee

    4 Photos of Kentucky Bourbon Balls

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    22 mins

    0 mins

    Manami's Note:

    These have always been a hoilday favorite; any kind of holiday! I used to make these with Rum but have now switched to using Bourbon. I have had this recipe for eons and I don't know from whence it came. These can also be frozen &/or refrigerated.Have updated 12/12/2008: changed the amount of Bourbon balls to a count of 20 to 30.

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    Ingredients:

    Serves: 20-30

    Yield:

    Large P ...

    Units: US | Metric

    Directions:

    1. 1
      Place the cake crumbs or cookie crumbs into a plastic bag and smoosh them.
    2. 2
      Combine the cake crumbs or cookie crumbs, sugar, 1/4 cup cocoa, corn syrup & Bourbon.
    3. 3
      Blend and mix very well.
    4. 4
      Fold in the pecans.
    5. 5
      Roll the mixture into 1-inch balls.
    6. 6
      If mixture is not rolling together easily, add more corn syrup.
    7. 7
      Roll the balls in the cocoa powder or the powdered sugar to coat them.
    8. 8
      Store in an airtight container and refrigerate.

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    Nutritional Facts for Kentucky Bourbon Balls

    Serving Size: 1 (12 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 82.2
     
    Calories from Fat 37
    45%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.0 g
    28%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    cake crumbs

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