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    You are in: Home / Recipes / Kentucky Boilermaker Meatballs Recipe
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    Kentucky Boilermaker Meatballs

    Average Rating:

    1 Total Reviews

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    • on May 26, 2007

      We liked it... the sauce and flavour are good, and it was very easy to make. The one and only thing holding it back was that we found that the meatballs are very soft in texture. Next time I will add less egg, for us at least that would be better. Dearest Amy, I miss you.. but I bet that even a 5 star rating can't compare to where you are now. I will be sure to make more of your recipes and remember you fondly with each and every one. R.I.P my friend.

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    Nutritional Facts for Kentucky Boilermaker Meatballs

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 76
    30%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 116.1 mg
    38%
    Sodium 266.9 mg
    11%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    8%
    Protein 16.2 g
    32%

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