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We liked it... the sauce and flavour are good, and it was very easy to make. The one and only thing holding it back was that we found that the meatballs are very soft in texture. Next time I will add less egg, for us at least that would be better. Dearest Amy, I miss you.. but I bet that even a 5 star rating can't compare to where you are now. I will be sure to make more of your recipes and remember you fondly with each and every one. R.I.P my friend.

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kiwidutch May 26, 2007
Kentucky Boilermaker Meatballs