Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kentucky Blueberry Coffee Cake Recipe
    Lost? Site Map

    Kentucky Blueberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Cream together sugar, butter and egg; stir in milk.
    2. 2
      In a seperate bowl, sift together flour, baking powder and salt.
    3. 3
      Stir dry mixture into creamed mixture.
    4. 4
      Gently fold in blueberries.
    5. 5
      Pour mixture into a greased and floured 9- inch square pan.
    6. 6
      Mix brown sugar, flour and butter with a fork (mixture will be crumbly).
    7. 7
      Put topping over batter.
    8. 8
      Bake at 375° for 25-35 minutes.
    9. 9
      A glaze of 1 cup powdered sugar, 1 tsp almond extract and 2 tsp of milk may be poured over warm cake.

    Ratings & Reviews:

    • on March 23, 2010


      This is a very good Coffee Cake. I just added 1 tsp of almond extract to the cake, and in the topping I used 3/4 cup brown sugar, a little more flour, and a little oatmeal to make it crumbly. Will make it again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009


      Wow this cake was great it looked great and tasted great! I did a lot of little changes however. I used self rising flour (all i had) but still put salt and baking powder in. I only used 1 cup of blueberries (per husbands request). Then in the topping I added about 1/2 tsp of cinnamon. Then finally in glaze I used 1/2 tsp almond extract and with a little extra milk! Baked in 8 in. square for about 40 min! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2006


      I used white whole wheat flour as I ran out of regular white flour!(How can it be, I don't know...) But I creamed the butter with sugar by the time I realized it so I took a chance. Then, I misread the directions and I baked it in the round 9 inch pan... Well, it still came out good - I had to bake it 40 minutes or so, however.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Kentucky Blueberry Coffee Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 400.7
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.0 g
    Cholesterol 52.5 mg
    Sodium 307.4 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 1.6 g
    Sugars 43.5 g
    Protein 4.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes