Kentucky Blueberry Coffee Cake

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Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Cream together sugar, butter and egg; stir in milk.
  2. In a seperate bowl, sift together flour, baking powder and salt.
  3. Stir dry mixture into creamed mixture.
  4. Gently fold in blueberries.
  5. Pour mixture into a greased and floured 9- inch square pan.
  6. Mix brown sugar, flour and butter with a fork (mixture will be crumbly).
  7. Put topping over batter.
  8. Bake at 375° for 25-35 minutes.
  9. A glaze of 1 cup powdered sugar, 1 tsp almond extract and 2 tsp of milk may be poured over warm cake.
Most Helpful

5 5

This is a very good Coffee Cake. I just added 1 tsp of almond extract to the cake, and in the topping I used 3/4 cup brown sugar, a little more flour, and a little oatmeal to make it crumbly. Will make it again for sure.

5 5

Wow this cake was great it looked great and tasted great! I did a lot of little changes however. I used self rising flour (all i had) but still put salt and baking powder in. I only used 1 cup of blueberries (per husbands request). Then in the topping I added about 1/2 tsp of cinnamon. Then finally in glaze I used 1/2 tsp almond extract and with a little extra milk! Baked in 8 in. square for about 40 min! Thanks for posting!

4 5

I used white whole wheat flour as I ran out of regular white flour!(How can it be, I don't know...) But I creamed the butter with sugar by the time I realized it so I took a chance. Then, I misread the directions and I baked it in the round 9 inch pan... Well, it still came out good - I had to bake it 40 minutes or so, however.