Kentucky Blackberry Jam Cake

Total Time
1hr 4mins
Prep 30 mins
Cook 34 mins

A moist, delicious easy to make cake. Frost with a cream cheese icing or a caramel icing or a lemon icing.

Ingredients Nutrition


  1. Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
  2. Fold nuts into batter.
  3. Pour into 2 greased and floured 9 inch cake pans.
  4. Bake at 350 degrees for 30 to 34 minutes or until the tops spring back when lightly pressed with a finger.
  5. Cool on wire racks 10 minutes, then remove from pans.
  6. Let the layers cool completely on wire racks.
  7. When layers are cool, frost with a cream cheese, caramel or lemon frosting.