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    You are in: Home / Recipes / Kentucky Blackberry Jam Cake Recipe
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    Kentucky Blackberry Jam Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 4 mins

    30 mins

    34 mins

    LizCl's Note:

    A moist, delicious easy to make cake. Frost with a cream cheese icing or a caramel icing or a lemon icing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
    2. 2
      Fold nuts into batter.
    3. 3
      Pour into 2 greased and floured 9 inch cake pans.
    4. 4
      Bake at 350 degrees for 30 to 34 minutes or until the tops spring back when lightly pressed with a finger.
    5. 5
      Cool on wire racks 10 minutes, then remove from pans.
    6. 6
      Let the layers cool completely on wire racks.
    7. 7
      When layers are cool, frost with a cream cheese, caramel or lemon frosting.

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    Nutritional Facts for Kentucky Blackberry Jam Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 343.1
     
    Calories from Fat 173
    50%
    Total Fat 19.3 g
    29%
    Saturated Fat 3.1 g
    15%
    Cholesterol 35.4 mg
    11%
    Sodium 245.8 mg
    10%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.5 g
    102%
    Protein 4.2 g
    8%

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