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    You are in: Home / Recipes / Kentucky Black Barbecue Sauce Recipe
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    Kentucky Black Barbecue Sauce

    Kentucky Black Barbecue Sauce. Photo by Caroline Cooks

    1/1 Photo of Kentucky Black Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    BecR's Note:

    Delicious & different! Not your typical barbecue sauce. My grown son loves this and calls me for the recipe constantly- I just send him here now. :) From the Dean and Deluca Cookbook. (Don't let the long list of ingredients scare you- you probably have everything on hand, and the sauce really goes together quite easily.) (Tip: makes a company worthy meal served alongside a pork tenderloin roast, baby potatoes, vegetable of your choice & a fresh rosemary sprig for garnish.) Enjoy!

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    Units: US | Metric


    1. 1
      Heat the vegetable oil over moderate heat.
    2. 2
      Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
    3. 3
      Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
    4. 4
      (The sauce will thicken slightly).
    5. 5
      Serve warm.

    Ratings & Reviews:

    • on June 17, 2008


      This is a fantastic BBQ sauce; to me, a nice Carolina-style sauce. I did reduce the vinegar and Worchestershire by 2 Tablespoons, but otherwise followed the recipe as written. Used with some boneless pork country ribs (pre-cooked to reduce the fat) Slathered with sauce, baked the ribs covered @ 300 F. for 30 minutes; uncovered, slathered again and baked for an addition 15 minutes @ 400 F. Thank you Becky for posting this delicious recipe.

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    • on September 10, 2006


      I made this and it was kinda salty. I'm not sure about using it as a BBQ sauce. BUT! I used it as a marinade for chicken thighs, WOW! It was really good. I used boneless skinless and grilled them on my George Foreman.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kentucky Black Barbecue Sauce

    Serving Size: 1 (360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 355.6
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 2866.8 mg
    Total Carbohydrate 70.2 g
    Dietary Fiber 0.8 g
    Sugars 50.3 g
    Protein 0.5 g

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