82 Reviews

Now, this is the definition of the kind of biscuit you pour peppered white gravy over. Good eatin'! Thank you for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Babychops August 07, 2009

Great flavor! I really loved the test, however they were a bit too thin. They were perfect for crumbling up and pouring gravy over, but it would have been hard to cut them to put sausage or anything inside. I'm not sure what I did wrong.

0 people found this helpful. Was it helpful to you? [Yes] [No]
khristal23 June 03, 2009

Chose this recipe since I was running low on butter. I got more then 9 with a cutter, but they ended up a little small. Found they work just as well if you roll them into balls and flatten them a bit, and that way you get the 9 and they'll be bigger. Only complaint I have is that we found them to salty. They've got a great fluffy texture though. May or may not make them again. Good alternate when you're out of butter.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nikoma April 02, 2009

I loved this biscuit! Everytime I have made other recipes they turn out hard but these were not. They weren't very thick but I'm sure I must have done something a little wrong for them to be so thin. They have a wonderful flavor and worked great for biscuits and gravy on a Sunday morning. Thanks so much!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SouthernOK March 19, 2009

Loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
cowboydave1957 December 28, 2008

Just made a batch of theses biscuits and while they were okay, I didn't find anything special about them. To me they just tasted like Bisquick biscuits. I was hoping for something lighter and fluffier. PS: as a lot of other people have said, the recipe calls for too much salt. You don't notice the salty taste if you make a sausage biscuits or dip them in gravy, but if you eat them with jam (or anything sweet) you really notice the overabundance of salt.

0 people found this helpful. Was it helpful to you? [Yes] [No]
moreCakePlz November 28, 2008

Love! Love! Love! These are great! I will never buy biscuits from the store again . . . who would need to with a great recipe like this one?!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ktenille November 04, 2008

Great recipe! I made these tonight-doubled the recipe and replaced 1/3 of the flour with Wheat Flour. Now, there is only one left...and its mine : ) This is by far the easiest biscuit recipe I have tried. I thought the order of the recipe was odd (not adding the wet last) but it turned out better than the old standard recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
memorylane October 19, 2008

these were easy and the whole family loves these!

0 people found this helpful. Was it helpful to you? [Yes] [No]
PrettyMess September 30, 2008
Kentucky Biscuits