Kentucky Biscuits

READY IN: 30mins
Recipe by crazycookinmama

These are different, but so good. They're great slathered with jam. Try them, betcha can't eat just one!

Top Review by PrincessPage

My sister gave me this recipe years ago. I love these. Thanks for posting.

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, baking soda, salt and sugar in a mixing bowl.
  2. Cut in butte ror shortening with pastry blender until mixture resembles coarse crumbs.
  3. Add buttermilk, mix quickly to make a soft dough.
  4. Turn out onto lightly floured surface. Knead a few times to make a soft dough, don't overknead or the biscuits will turn hard and dry.
  5. Roll out to a 6 inch by 6 inch square. Place on ungreased baking sheet.
  6. With knife, cut dough into 12 even portions. Do not separate.
  7. Brush on melted butter, bake at 400°F until golden, about 15 minutes. Dust with flour if desired, when biscuits come out of the oven.
  8. Serve piping hot with butter, jam or honey.

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