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    You are in: Home / Recipes / Kentucky Beer Cheese Recipe
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    Kentucky Beer Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 19, 2010

      This is the real deal for Kentucky Beer Cheese. Some like a teaspoon of worchestershire and a pinch of cayenne pepper. Heat it up to your personal taste. Hall's has (had? are they still there?) fabulous beer cheese. If anyone lived in Lexington in 70's and remembers Shopper's Choice beer cheese.... a little extra Tobasco and some cayenne added to Tilthouse's recipe replicates Shopper's Choice. I actually like's Shopper Choice better than Hall's....but this is a great recipe for the basics.

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    • on August 31, 2007

      Living in Versailles, I really liked the idea of this Hall's on the River. I made it tonight for the Season Opener tomorrow! I can't wait to take it tailgating. Go Cats!

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    • on January 29, 2013

      What a fabulous homecoming~I've been living in Dallas the past 19 years.....still miss My Ol' Kentucky home...and Hall's/ball beer cheese! Thanks soo much , Judy Ball
      p.s. I tweeked a someone said 1 teaspoon worcestershire & pinch of cayenne pepper~I do!

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    • on May 20, 2011

      I spent the first 22 years of my life in Kentucky and never realized that beer cheese was a regional delicacy! Now that I live in Florida, I really miss it and can't find it anywhere. I used this recipe for a Diversity potluck to share my Kentucky heritage. It was delicious and I got a lot of great compliments. I left out the mustard powder, subbed garlic powder for the cloves, and used quite a bit of Tabasco. For the beer I used Guinness. It was just like being at home!

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    Nutritional Facts for Kentucky Beer Cheese

    Serving Size: 1 (38 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 119.1
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 5.9 g
    Cholesterol 29.8 mg
    Sodium 191.3 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 7.1 g

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