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    You are in: Home / Recipes / Kentucky Beer Cheese Recipe
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    Kentucky Beer Cheese

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    tilthouse's Note:

    I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...

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    Ingredients:

    Serves: 20

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
    2. 2
      Grate cheese and garlic in a food processor.
    3. 3
      Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
    4. 4
      Refridgerate overnight. This really helps the flavors develop and meld properly.

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    Ratings & Reviews:

    • on December 19, 2010

      55

      This is the real deal for Kentucky Beer Cheese. Some like a teaspoon of worchestershire and a pinch of cayenne pepper. Heat it up to your personal taste. Hall's has (had? are they still there?) fabulous beer cheese. If anyone lived in Lexington in 70's and remembers Shopper's Choice beer cheese.... a little extra Tobasco and some cayenne added to Tilthouse's recipe replicates Shopper's Choice. I actually like's Shopper Choice better than Hall's....but this is a great recipe for the basics.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007

      55

      Living in Versailles, I really liked the idea of this recipe...love Hall's on the River. I made it tonight for the Season Opener tomorrow! I can't wait to take it tailgating. Go Cats!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      55

      What a fabulous homecoming~I've been living in Dallas the past 19 years.....still miss My Ol' Kentucky home...and Hall's/ball beer cheese! Thanks soo much , Judy Ball
      p.s. I tweeked a bit...like someone said 1 teaspoon worcestershire & pinch of cayenne pepper~I do!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Kentucky Beer Cheese

    Serving Size: 1 (38 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 119.1
     
    Calories from Fat 84
    71%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 29.8 mg
    9%
    Sodium 191.3 mg
    7%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 7.1 g
    14%

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