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    You are in: Home / Recipes / Kentucky Apple Bread Recipe
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    Kentucky Apple Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 20, 2004

      This was a nice quick bread. I found the bread moist and yummy. I did find the top caved in, but that may have been my fault. The cinnamon sugar on top was a nice touch--I probably used 1/2 tsp. cinnamon to 1 1/2 tsp. sugar for the topping. Good basic apple bread!

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    • on March 27, 2003

      This was really easy to do. I used Granny Smith's, as they were what was in my fridge. It had a nice cinnamony flavor, not too overpowering. My husband REALLY liked it. My only complaint with this bread (and that's why only 4 stars instead of 5) was that it was pretty dry; every time I cut a slice, it fell apart. I did follow the recipe exactly. Maybe it needs more shortening? Or maybe could add some applesauce also to help moisten it up some? Anyhow, it was otherwise really tasty!

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    Nutritional Facts for Kentucky Apple Bread

    Serving Size: 1 (863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2810.9
     
    Calories from Fat 1030
    36%
    Total Fat 114.5 g
    176%
    Saturated Fat 30.3 g
    151%
    Cholesterol 228.5 mg
    76%
    Sodium 2920.7 mg
    121%
    Total Carbohydrate 416.0 g
    138%
    Dietary Fiber 10.3 g
    41%
    Sugars 213.8 g
    855%
    Protein 36.4 g
    72%

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