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    You are in: Home / Recipes / Kentish Apple and Cheese Pie Recipe
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    Kentish Apple and Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    MarieRynr's Note:

    This recipe comes from my home, the Garden of England, renowned for its apple orchards and beloved by Charles Dickens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 425ºF or mark 7.
    2. 2
      Grease an 8 inch (approx) pie dish.
    3. 3
      Using half the apples, put a layer into the dish and sprinkle half the sugar over.
    4. 4
      Lay the remaining apples on top and push the cloves into some of the apple slices.
    5. 5
      Add the remaining sugar, the nutmeg and the water and make a final layer with the cheese.
    6. 6
      Roll out the pastry on a lightly floured surface and use it to cover the dish; trim and decorate.
    7. 7
      Brush with a little milk to glaze and bake for approximately 40 to 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Kentish Apple and Cheese Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.6
     
    Calories from Fat 148
    36%
    Total Fat 16.5 g
    25%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 108.4 mg
    4%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 4.7 g
    18%
    Sugars 39.2 g
    156%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    cloves

    hard cheese

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