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    You are in: Home / Recipes / Kent County Fresh Corn Pudding Recipe
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    Kent County Fresh Corn Pudding

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 22, 2009

      I invited my gram (the best cook I know) for dinner and made this dish and she said she had to have the recipe.. it made me feel good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      EASY! TASTY! ABSOLUTELY GREAT! We really appreciated that this was made with fresh corn ~ It would be very good with canned or frozen corn, I'm sure, but the fresh kernels make this OUTSTANDING! Definitely a keeper of a recipe! [Tgged, made & reviewed in Newest Zaar tag]

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    Nutritional Facts for Kent County Fresh Corn Pudding

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 107
    45%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 131.6 mg
    43%
    Sodium 706.3 mg
    29%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 9.0 g
    36%
    Protein 8.4 g
    16%

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