Kensington's Grill Gazpacho

Submitted by Nado2003

"The Kensington Grill is a great little restaurant in San Diego. Their food is so fresh and delicious. This recipe was posted on their web site. I wanted to keep it here for my own use."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 6 roma tomatoes
• 2 cucumbers
• 2 green bell peppers
• 1⁄4 cup garlic, whole
• 1 cup water
• 1⁄2 cup sherry wine vinegar
• 2 jalapenos
• 1 head cilantro
• 1 baguette
• 1⁄2 cup smoked paprika
• 1⁄4 cup cayenne pepper
• salt, to taste
• oil

directions

1. Gazpacho:

2. Rough chop all ingredients and combine them together in a bowl. Cover with plastic wrap and let marinate in a refrigerator for 24 hours. Then pulse in a blender until desired consistency and season with salt and black pepper.

3. Croutons:

4. Cut bread into 1inch squares. Mix paprika and cayenne pepper together. Toss the bread cubes in the spice mix, add oil and season with salt. Toast croutons in a 350-degree oven for 15 minutes or until golden brown.