Ken's Persian Rice Pilaf

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READY IN: 45mins
Recipe by Tandy Higgins

Our BUNKO club is blessed with a husband that is retired and researches and test recipe's. This is another one of his

Ingredients Nutrition


  1. Melt butter in a skillet over medium high heat; add onion and almonds and sauté 7 minutes or until onion is tender and almonds are golden.
  2. Stir in rice and next 4 ingredients; sauté 2 minutes.
  3. Add broth, and bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender.

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