Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Allow 1/3 lb. lean ground beef per burger.
  2. To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
  3. Cook on broiler, turning about every 4 minutes.
  4. Also great on the grill.
  5. Serve with more barbeque sauce, not catsup.


Most Helpful

I love hamburgers and usually have at least one a week. This was good! I added 3 crushed garlic cloves and it gave a bit of extra zip.

Bergy July 30, 2001

I made these for the first time (never having made hamburgers before). They are delicious...even my picky 6 year old loved them. I made them as directed, but with tastefully simple onion onion :D

jacquelinemartinsebell July 09, 2010

Since I was just cooking for myself, on 8/04/08. I decided to make this. It's hard to believe that there is only 3 ingredients in this very good burger. I did however have a little bit of trouble turning the burger over, it was beginning to crumble.I had to add a piece of cheese, cause to me a burger isn't a burger without cheese.The BBQ sauce I used was "Sweet Baby Ray's Hickory Smoked. I really enjoyed it.This will be made again. Thank you for posting and "Keep Smiling :)'

Chef shapeweaver � August 04, 2008

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