Ken's Hamburgers

READY IN: 20mins
Top Review by Bergy

I love hamburgers and usually have at least one a week. This was good! I added 3 crushed garlic cloves and it gave a bit of extra zip.

Ingredients Nutrition


  1. Allow 1/3 lb. lean ground beef per burger.
  2. To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
  3. Cook on broiler, turning about every 4 minutes.
  4. Also great on the grill.
  5. Serve with more barbeque sauce, not catsup.

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