Ken's Hamburgers

Submitted by lindaWWJD

• Ready In: 20mins
• Ingredients: 3
• Serves: 1

ingredients

• 1⁄3 lb lean ground beef (per burger)
• 1 1⁄2 teaspoons barbecue sauce
• 1⁄4 teaspoon dehydrated onion, minced

directions

1. Allow 1/3 lb. lean ground beef per burger.
2. To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
3. Cook on broiler, turning about every 4 minutes.
4. Also great on the grill.
5. Serve with more barbeque sauce, not catsup.

Reviews

[Bergy]

I love hamburgers and usually have at least one a week. This was good! I added 3 crushed garlic cloves and it gave a bit of extra zip.

 

[jacquelinemartinseb]

I made these for the first time (never having made hamburgers before). They are delicious...even my picky 6 year old loved them. I made them as directed, but with tastefully simple onion onion :D

 

[Chef shapeweaver]

Since I was just cooking for myself, on 8/04/08. I decided to make this. It's hard to believe that there is only 3 ingredients in this very good burger. I did however have a little bit of trouble turning the burger over, it was beginning to crumble.I had to add a piece of cheese, cause to me a burger isn't a burger without cheese.The BBQ sauce I used was "Sweet Baby Ray's Hickory Smoked. I really enjoyed it.This will be made again. Thank you for posting and "Keep Smiling :)'

 

[Bliss]

These were fairly good, but lacking something. I used Kraft BBQ sauce, minced onion and added salt and pepper. I also salted them after taking them from the pan.

 

[Cookin Mommy]

Tripled this recipe and cooked on our new grill. We used ground chuck and had nice moist burgers with a mild barbecue flavor. Also added some garlic powder and DH topped his burger with more bbq sauce.