- 1⁄3 lb lean ground beef (per burger)
- 1 1⁄2 teaspoons barbecue sauce
- 1⁄4 teaspoon dehydrated onion, minced
Directions See How It's Made
- Allow 1/3 lb. lean ground beef per burger.
- To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
- Cook on broiler, turning about every 4 minutes.
- Also great on the grill.
- Serve with more barbeque sauce, not catsup.