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    You are in: Home / Recipes / Ken's Hamburgers Recipe
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    Ken's Hamburgers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Allow 1/3 lb. lean ground beef per burger.
    2. 2
      To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
    3. 3
      Cook on broiler, turning about every 4 minutes.
    4. 4
      Also great on the grill.
    5. 5
      Serve with more barbeque sauce, not catsup.

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    Ratings & Reviews:

    • on July 30, 2001

      45

      I love hamburgers and usually have at least one a week. This was good! I added 3 crushed garlic cloves and it gave a bit of extra zip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2010

      55

      I made these for the first time (never having made hamburgers before). They are delicious...even my picky 6 year old loved them. I made them as directed, but with tastefully simple onion onion :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      45

      Since I was just cooking for myself, on 8/04/08. I decided to make this. It's hard to believe that there is only 3 ingredients in this very good burger. I did however have a little bit of trouble turning the burger over, it was beginning to crumble.I had to add a piece of cheese, cause to me a burger isn't a burger without cheese.The BBQ sauce I used was "Sweet Baby Ray's Hickory Smoked. I really enjoyed it.This will be made again. Thank you for posting and "Keep Smiling :)'

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ken's Hamburgers

    Serving Size: 1 (159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 273.1
     
    Calories from Fat 137
    50%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.1 g
    30%
    Cholesterol 98.1 mg
    32%
    Sodium 163.9 mg
    6%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 30.3 g
    60%

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